Strawberry Rice Pudding

Ingredients:

2 cups Village Harvest Jasmine Rice, cooked
1/2 cup sugar
2 eggs, lightly beaten
2 cups low-fat milk
1/2 tsp vanilla essence
1/2 tsp ground cinnamon
Fresh strawberries

Directions:

1. Cook Village Harvest Jasmine Rice according to package directions.

2. Once rice is fully cooked, place all ingredients except strawberries in a bowl and combined.

3. Pour the mixture into a greased baking dish or pan and bake at 350° for 20 minutes.

4. Once full cooked, cover warm rice pudding with lid or plastic wrap and place in fridge to cool.

5. Top with finely chopped strawberries and enjoy!