Thai Green Curry Brown Jasmine Rice

Ingredients:

1 Package of Village Harvest Thai Green Curry Brown Jasmine Rice
1 tsp olive oil
1 tsp cumin
1 cup black beans, drained and rinsed
1 cup frozen corn
1 cup shredded Monterey jack and cheddar cheese
Salsa and fresh cilantro to finish

Directions:

1. Preheat oven to 400 F.

2. Scrub 4-6 sweet potatoes. Poke holes in them with a fork, then brush with olive oil and wrap each potato in foil, individually. Place potatoes on a baking sheet and bake for about 45 minutes. When baking is completed, turn off the oven and let the potatoes remain in the oven for an additional 10 minutes.

3. During this final 10 minutes, cook Village Harvest Thai Green Curry Brown Jasmine Rice & Beans per the package instructions. When there are a few minutes left in the cook time, add 1 tsp cumin, 1 cup frozen corn and 1 cup black beans to the mixture. Stir and continue the cook time.

4. Using a knife, slice the top of each potato and spoon the rice mixture into the cavity. Top with shredded cheese, fresh cilantro and fresh salsa.

5. Serve warm and enjoy!