Quinoa Taco Salad
Recipe by Mommy Hates Cooking
INGREDIENTS
- 1 Head Red Leaf Lettuce
- 2-3 Cups Village Harvest Golden Quinoa, Cooked (1 Cup Uncooked makes about 2-3 Cups Cooked)
- 1 Cup Black Beans
- 1 Avocado, Sliced
- 1 Cup Corn
- 1/2 Cup Red Onion, Sliced
- 1 Tomato, Sliced
- 1/4 Cup Shredded Cheese
- Catalina Dressing
