Quinoa Blueberry Power Muffins


  • 2 cups oat bran
  • 1 cup cooked Village Harvest Quinoa (follow cooking instructions on package)
  • 1/2 cup brown sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup 2% milk
  • 2 Tbsp. melted butter
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup blueberries


Preheat oven to 425˚F.

Combine oat bran, quinoa, brown sugar, baking powder and salt in a large mixing bowl. Set aside.

Whisk together milk, butter, egg and vanilla in a separate bowl. Stir wet ingredients into dry mixture and fold in blueberries. Pour into a dozen lightly greased muffin cups and bake for about 15 minutes until lightly browned.

Cooking time: 25 minute(s)
Number of servings (yield): 12
Calories: 130
Fat: 4g
Protein: 5g

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