Quinoa Blueberry Power Muffins
INGREDIENTS
- 2 cups oat bran
- 1 cup cooked Village Harvest Quinoa (follow cooking instructions on package)
- 1/2 cup brown sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup 2% milk
- 2 Tbsp. melted butter
- 1 egg
- 1 tsp. vanilla
- 1 cup blueberries
INSTRUCTIONS
Preheat oven to 425˚F.
Combine oat bran, quinoa, brown sugar, baking powder and salt in a large mixing bowl. Set aside.
Whisk together milk, butter, egg and vanilla in a separate bowl. Stir wet ingredients into dry mixture and fold in blueberries. Pour into a dozen lightly greased muffin cups and bake for about 15 minutes until lightly browned.
