Lemon Rice

ORIGINS COLLECTION

In Southern India, chitranna, or lemon rice, is a bowl of sunshine on a rainy monsoon day lovingly created by Amma as a treat for her family. The vibrant yellow color and subtly smoky yet tart flavor come from a good dose of turmeric and a splash of lemon juice.

COOKING INSTRUCTIONS

1. Gently squeeze pouch to separate rice.
2. Tear 2 inches to vent pouch.
3. Microwave on HIGH for 90 seconds.

Microwave times may vary. Take care when handling and opening the hot pouch. 

After opening, refrigerate in an airtight container and use within 2 days. 

SKILLET COOKING INSTRUCTIONS

1. Gently squeeze pouch to separate rice.
2. Pour contents of the pouch into a skillet.
3. Add 2 Tbsp. water and heat.
4. Stir rice occasionally until heated thoroughly.
5. Serve immediately.