Cranberry Orange Black Rice
- 1 cup Village Harvest Black Rice
- 2 medium oranges
- 1/2 cup dried cranberries
- 1/2 cup chopped chives
- 1/4 cup pine nuts
- salt and black pepper to taste
Cook rice according to package instructions.
Zest 1 teaspoon of orange zest and set aside. Remove remaining peal from oranges and cut segments into 1/2-inch pieces. Toss orange segments and zest into a large bowl with cooked black rice. Mix in cranberries, chives and pine nuts. Season with salt and pepper to taste and serve warm or room temperature.