Cranberry Orange Black Rice


  • 1 cup Village Harvest Black Rice
  • 2 medium oranges
  • 1/2 cup dried cranberries
  • 1/2 cup chopped chives
  • 1/4 cup pine nuts
  • salt and black pepper to taste


Cook rice according to package instructions.

Zest 1 teaspoon of orange zest and set aside. Remove remaining peal from oranges and cut segments into 1/2-inch pieces. Toss orange segments and zest into a large bowl with cooked black rice. Mix in cranberries, chives and pine nuts. Season with salt and pepper to taste and serve warm or room temperature.

Preparation time: 30 minute(s)
Cooking time: 10 minute(s)

Number of servings (yield): 4

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