Coconut Turmeric

ORIGINS COLLECTION

Coconut and turmeric are two of the most well-loved ingredients in Southern Thai cooking, and for good reason! Coconut brings a luscious and fragrant flavor while turmeric adds bold color and medicinal anti-inflammatory properties. When combined with Thai Hom Mali Jasmine Rice, these ingredients unlock the essence of Thailand at dinnertime.

COOKING INSTRUCTIONS

1. Gently squeeze pouch to separate rice.
2. Tear 2 inches to vent pouch.
3. Microwave on HIGH for 90 seconds.

Microwave times may vary. Take care when handling and opening the hot pouch. 

After opening, refrigerate in an airtight container and use within 2 days. 

SKILLET COOKING INSTRUCTIONS

1. Gently squeeze pouch to separate rice.
2. Pour contents of the pouch into a skillet.
3. Add 2 Tbsp. water and heat.
4. Stir rice occasionally until heated thoroughly.
5. Serve immediately.