Coconut Mango Breakfast Farro

Recipe by I Heart Eating


  • 1 c. Village Harvest Farro Perlato
  • 3 c. lite coconut milk
  • 1/4 c. agave nectar
  • 1/2 mango, sliced


  1. Add farro and coconut milk to large saucepan, and stir to combine.
  2. Bring to boil over medium-low heat.
  3. Once at a boil, reduce heat to low, and simmer for about 20 minutes. Farro should be soft and a little chewy.
  4. Remove from heat, and stir in agave nectar.
  5. Top with sliced mango and additional agave nectar and coconut milk, if desired.

More Recipes