Coconut Jasmine Rice With Mint
- 1/2 Cup Water
- 1 Cup Coconut Milk
- 1 Teaspoon salt
- 1 Cup Village Harvest Jasmine or Organic Jasmine Rice
- 1/4 Cup Fresh Mint, chopped fine
- 1/2 Cup Toasted Coconut Flakes
In a quart pan, combine the water, coconut milk and salt and bring to a boil. Stir in Village Harvest Jasmine Rice. Cover tightly and simmer at medium-low heat for about 18-20 minutes. Remove from heat, keeping covered for 5 minutes. Fluff with fork and serve with the fresh mint and toasted coconut. Season with salt and pepper.