Black Rice and Red Quinoa Vegetable Bowl

By Fearless Dining

INGREDIENTS

• 1 cup Village Harvest cooked black rice
• 1 cup Village Harvest cooked red quinoa
• 4 pieces butter leaf lettuce
• roasted acorn squash
• 1 cucumber
• ½ cup edamame, cooked
• 1 persimmon
• 1 carrot, shredded
• almond slivers

DRESSING

• 3 tablespoons pomegranate vinegar (I used Trader Joe’s)
• 2 tablespoons avocado oil
• 2 tablespoons orange juice
• (*optional feta cheese)