WHOLE GRAINS | RICE | QUICK COOK Asian Black Rice Salad with Ginger Orange Dressing By Flavor the Moments INGREDIENTS For the salad: 1 cup Village Harvest Black Rice, cooked according to package instructions and cooled 1 cup shelled edamame (thawed if frozen) 1 bell pepper, seeded and chopped (I used ½ [...]
WHOLE GRAINS | RICE | QUICK COOK Black Rice Bowl with Kale & White Beans By My California Roots INGREDIENTS 1 cup uncooked Village Harvest black rice 6 oz chopped kale (about enough to fill a 9x13" pan) ½ tsp coriander ½ tsp cumin ⅛ tsp cayenne pepper ¼ tsp [...]
WHOLE GRAINS | RICE | QUICK COOK Pineapple Fried Rice [Khaow Phad Sap-pa-rod] INGREDIENTS 1 1/2 Tbsp. vegetable oil 2 cloves garlic, chopped 1/8 cup carrots, diced 1/8 cup onion, diced 35g ham, diced 1 Tbsp raisins 1 tsp sugar 1/2 tsp salt 1/4 cup pineapple, diced 1 cup Village Harvest [...]
WHOLE GRAINS | RICE | QUICK COOK Farro Stuffed Peppers INGREDIENTS 1 tsp. olive oil 1 lb. ground beef 1 med. onion, diced 1 tsp. minced garlic 1 Tbsp. dried oregano 1/2 cup prepared tomato sauce 1/4 cup red wine 2 cups Village Harvest Farro & Red Rice 1/2 cup [...]
WHOLE GRAINS | RICE | QUICK COOK Freekeh Pilaf with Dried Figs and Walnuts A Joanne Weir Recipe INGREDIENTS 4 Tbsp. extra virgin olive oil 2 shallots, chopped 1 1/2 cups Village Harvest Freekeh 1 3/4 cups vegetable stock 2 tsp finely grated orange zest 1/3 cup freshly squeezed orange juice [...]
WHOLE GRAINS | RICE | QUICK COOK Mushroom Freekeh Burgers INGREDIENTS 2 Tbsp. olive oil, divided 2 cups sliced mushrooms 5 cloves garlic, chopped 1 tsp. minced thyme 1/2 tsp. salt 2 tsp. balsamic vinegar 1 1/2 cups cooked freekeh 1/2 cup panko crumbs INSTRUCTIONS Heat 1 teaspoon [...]
WHOLE GRAINS | RICE | QUICK COOK Breakfast Frittata With Freekeh, Spinach And Feta INGREDIENTS 1 tablespoon olive oil 6 green onions, thinly sliced 2 garlic cloves, minced 1 bunch fresh spinach, stems removed Kosher salt and freshly ground black pepper ¾ cup freekeh 8 large eggs, whisked together 4 [...]
WHOLE GRAINS | RICE | QUICK COOK Freekeh Tabouleh INGREDIENTS 1 cup freekeh 2/3 cup extra virgin olive oil 4 to 5 garlic cloves, minced 1 cup lemon juice 1 large bunch of scallions, white and green, cut in 1/4-inch dice 2 large bunches Italian flat leaf parsley, chopped 1/3 [...]
WHOLE GRAINS | RICE | QUICK COOK Freekeh soup with spicy harissa shrimp and dates Recipe courtesy of Maria Speck, Simple Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well Toasting gives grains a brilliant boost. Yet for me, during the week, this is normally one step too many. Here [...]
WHOLE GRAINS | RICE | QUICK COOK One Pot Mexican Freekeh Recipe courtesy of Whitney Bond INGREDIENTS 2 tbsp olive oil ½ cup onion (diced) ½ cup red bell pepper (diced) 4 garlic cloves (minced) 1 jalapeno (diced) 1 cup Village Harvest Freekeh 1 cup corn kernels 1 (14.5 oz) [...]
