Preheat oven to 425˚F.
Combine oat bran, quinoa, brown sugar, baking powder and salt in a large mixing bowl. Set aside.
Whisk together milk, butter, egg and vanilla in a separate bowl. Stir wet ingredients into dry mixture and fold in blueberries. Pour into a dozen lightly greased muffin cups and bake for about 15 minutes until lightly browned.
Cooking time: 25 minute(s)
Number of servings (yield): 12