Cook rice according to package instructions.
Zest 1 teaspoon of orange zest and set aside. Remove remaining peal from oranges and cut segments into 1/2-inch pieces. Toss orange segments and zest into a large bowl with cooked black rice. Mix in cranberries, chives and pine nuts. Season with salt and pepper to taste and serve warm or room temperature.
Preparation time: 30 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4