In a quart pan, combine the water, coconut milk and salt and bring to a boil.
Stir in Village Harvest Jasmine Rice.
Cover tightly and simmer at medium-low heat for about 18-20 minutes.
Remove from heat, keeping covered for 5 minutes.
Fluff with fork and serve with the fresh mint and toasted coconut.
Season with salt and pepper.
Number of servings (yield): 4