Tikka Masala

ORIGINS COLLECTION

A creamy tomato sauce, mild curry spice and an underlying smoky flavor from the tandoor oven are the characteristics of a perfect tikka masala. We’ve applied these essential elements of this popular dish to aromatic basmati rice so you have a convenient way to enjoy the comforting taste of tikka masala at home.

COOKING INSTRUCTIONS

  1. Gently squeeze pouch to separate rice.
  2. Tear 2 inches to vent pouch.
  3. Microwave on HIGH for 90 seconds.

Microwave times may vary. Take care when handling and opening the hot pouch. 

After opening, refrigerate in an airtight container and use within 2 days. 

SKILLET COOKING INSTRUCTIONS

  1. Gently squeeze pouch to separate rice.
  2. Pour contents of the pouch into a skillet.
  3. Add 2 Tbsp. water and heat.
  4. Stir rice occasionally until heated thoroughly.
  5. Serve immediately.

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