Thai Green Curry

ORIGINS COLLECTION

Thai green curry is centered on balance – the harmony between unique aromatics and a blend of sweet and spicy. Achieving that balance in a sauce can be complicated, so we’ve simplified it for you. This mildly spicy dish combines coconut cream, green chili peppers and lemongrass with Thai Hom Mali Jasmine Rice to make a complete meal. Considered a national treasure in Thailand, green curry can now be cherished at your dinner table!

COOKING INSTRUCTIONS

  1. Gently squeeze pouch to separate rice.
  2. Tear 2 inches to vent pouch.
  3. Microwave on HIGH for 90 seconds.

Microwave times may vary. Take care when handling and opening the hot pouch. 

After opening, refrigerate in an airtight container and use within 2 days. 

SKILLET COOKING INSTRUCTIONS

  1. Gently squeeze pouch to separate rice.
  2. Pour contents of the pouch into a skillet.
  3. Add 2 Tbsp. water and heat.
  4. Stir rice occasionally until heated thoroughly.
  5. Serve immediately.

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