Organic Basmati Rice
Village Harvest’s organic basmati rice is certified on-site in India, at the base of the Himalayas. Like traditional basmati, these long grains have a nutty flavor, slightly yellow color and a dry consistency, perfect for fluffy pilafs and other Indian and Middle Eastern fare. It is aged for a year to enhance its nutrients and flavors.
- Rinse rice. Combine 1 cup of Village Harvest Brown Basmati rice with 1 1/2 cups water in a pot and bring to boil.
- Cover, reduce heat to low and simmer for 20 minutes or until all water is absorbed.
- Remove from heat and allow to stand for 5 minutes. Fluff with fork and serve.
To prepare in a rice cooker, use same water to rice ratio.
Find where to buy organic basmati rice here.