Wheatberry & Barley

What’s up with wheatberries? We’ll tell you. With Village Harvest you can do away with overnight soaking and ridiculously long simmers. A minute in the microwave and you’ve got a bowl of power-packed goodness that’s as high in iron, protein and fiber as it is in nutty flavor and bold, crunchy texture.

As if this carb wasn’t complex enough, we combine it with barley to provide a tasty, satisfying dish whenever you’re ready to reheat. How, you ask? We cook our barley and wheatberries to perfection (just tender; never mushy), flash freeze them at -300°F, then mix them together just like that. Ancient grains, welcome to the 21st century.

Ingredients: Cooked Wheatberries (water, wheatberries), Cooked Barley (water, barley), Rice Bran Oil