Farro & Red Rice

We make Farro not so far-out. Farro (pronounced far-oh) has ancient Mediterranean origins, so of course it’s delicious. But would you ever guess it’s got twice the protein and fiber of traditional whole wheat? It’s true.

Combining it with Red Rice for a texturally pleasing, earthy bite, makes it even better. This tasty grain has been known to increase circulation and combat bad cholesterol like no other. Just heat or thaw—Village Harvest’s Farro & Red Rice makes healthy eating pure pleasure.

Ingredients: Cooked Farro (water, farro), Cooked Red Rice (water, red rice), Rice Bran Oil