Rice Cookery 101

While rice is something most people have eaten since childhood, they often still think the “real stuff” like basmati or jasmine is difficult to cook. The truth is it’s surprisingly easy. Here are a few things you need to know to become an expert in the art of real rice cookery.

• Purchase a good pot. A rice cooker is great, but all you really need for a great pot of rice is a heavy bottomed pot with a tight fitting lid. A pot with a heavy bottom will conduct cooking evenly so that rice does not scorch and is cooked evenly throughout.
• Know your ratio. The texture of prepared rice varies from wet to dry depending on the amount of water and rice used in cooking. Long grain and short grain rice require different amounts of water for every cup of rice. The same goes for brown and white rice. This ratio is also affected by the altitude and the age of your rice. (Young, fresh jasmine for instance, requires less water.) Generally white rice requires 1 to 1 1/2 cups of water for every cup of dried rice and brown calls for 1 1/2 to 2 cups for the same. Start here and experiment to get the precise results you’re after.
• Rinse if you wish. Rinsing rice removes the excess starch from the outside of the grains. Rice that is cooked without being rinsed is a bit stickier than rice that has been rinsed. For fluffy pilafs, most prefer to rinse their rice. However, you can try both ways and decide for yourself if it is worth the quick added step.
• Cook to perfection. Stir rice into water and then bring it to a boil. (Do not start with boiling water.) As soon as the water is boiling, secure the lid tightly and turn heat down to low. Simmer until all of the water is absorbed, remove from heat and allow to sit for a few minutes, then fluff with a fork before serving.
• Time it right. Cooking time will vary depending on the rice. White rice generally cooks for about 15-20 minutes, while brown takes closer to 30-40 minutes. Look at the packaging instructions for specific time estimates, but keep in mind that your altitude, humidity and cooking temperature can shorten or lengthen these times.
• Savor the flavor. Rice tastes great on its own or with a variety of ingredients mixed in. Start simply by seasoning with a dash of salt in the cooking pot. You can serve it straight from the pot, toss it with butter or mix in your favorite vegetables, herbs or seasonings. Most importantly, don’t make rice ahead of time. The flavor is best on the first day it’s cooked.

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