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So far vh_admin has created 37 blog entries.

Easy Asian Quinoa Salad

WHOLE GRAINS  |  RICE  |  QUICK COOK Easy Asian Quinoa Salad Recipe from GimmeSomeOven.com INGREDIENTS SLAW 1 (16-ounce) bag shredded red cabbage (or about 4 cups shredded cabbage) 2 cups cooked Village Harvest red quinoa 2 cups shredded carrots 2/3 cup thinly-sliced green onions 1/2 cup slivered or sliced almonds, toasted [...]

Quinoa Blueberry Power Muffins

WHOLE GRAINS  |  RICE  |  QUICK COOK Quinoa Blueberry Power Muffins INGREDIENTS 2 cups oat bran 1 cup cooked Village Harvest Quinoa (follow cooking instructions on package) 1/2 cup brown sugar 2 tsp. baking powder 1/2 tsp. salt 1 cup 2% milk 2 Tbsp. melted butter 1 egg 1 tsp. [...]

Joanne Weir’s Red Quinoa Pilaf with Dried Apricots and Toasted Pistachios

WHOLE GRAINS  |  RICE  |  QUICK COOK Joanne Weir’s Red Quinoa Pilaf with Dried Apricots and Toasted Pistachios Recipe by Joanne Weir, James Beard Award winning chef, author and TV personality INGREDIENTS 1 ½ cups Village Harvest red quinoa 1 tablespoon canola or vegetable oil 3/4 cup pistachios ½ cup [...]

Beef Farro Minestrone

WHOLE GRAINS  |  RICE  |  QUICK COOK Beef Farro Minestrone INGREDIENTS 1 Tbsp. olive oil 1 1/2 lb. boneless, beef stew meat, cut into 1-inch chunks kosher salt and ground black pepper to taste 2 med. carrots, coarsely chopped 1 cup chopped green bell pepper 5-6 cloves garlic, chopped 1 [...]

Middle Eastern Spiced Quinoa

WHOLE GRAINS  |  RICE  |  QUICK COOK Middle Eastern Spiced Quinoa INGREDIENTS 2 cups frozen Village Harvest Golden Quinoa, heated **Note: You can substitute 2 cups cooked quinoa; 1/2 cup dry, cooked according to package directions. 1 cup diced zucchini 1/4 cup diced red onions 1/4 cup toasted cashews 1/4 [...]

Prosciutto Asparagus Farro

WHOLE GRAINS  |  RICE  |  QUICK COOK Prosciutto Asparagus Farro INGREDIENTS 1 quart low sodium chicken broth 1 cup Village Harvest Farro Perlato 2 Tbsp. olive oil, divided 1 oz. sliced prosciutto, chopped 2 Tbsp. pine nuts 1 cup diced yellow onion 1 cup chopped asparagus, blanched 1/4 cup chopped [...]

Joanne Weir’s Red Quinoa Salad with Grapefruit, Dried Figs and Toasted Walnuts

WHOLE GRAINS  |  RICE  |  QUICK COOK Joanne Weir’s Red Quinoa Salad with Grapefruit, Dried Figs and Toasted Walnuts Recipe by Joanne Weir, James Beard Award winning chef, author and TV personality INGREDIENTS 1 ½ cups Village Harvest red quinoa 2 ¼ cups water Kosher salt 2 grapefruit, washed ½ cup [...]

Caramelized Onion Quinoa

WHOLE GRAINS  |  RICE  |  QUICK COOK Caramelized Onion Quinoa INGREDIENTS 1 Tbsp. olive oil 2 cups diced red onion 2 tsp. chopped sage 1 cup Village Harvest Quinoa 1 3/4 cups low sodium chicken broth 1/4 cup toasted almonds 1 Tbsp. chopped chives salt and pepper to taste   [...]

  • Organic Red Quinoa

Organic Red Quinoa

WHOLE GRAINS  |  RICE  |  QUICK COOK Organic Red Quinoa WHOLE GRAIN The Incas called quinoa “the mother of grain” and fed it to their warriors before battle. Now people refer to it as a “super grain” since it offers a healthy balance of essential amino acids. Each of these [...]

  • Organic Freekeh

Organic Freekeh

WHOLE GRAINS  |  RICE  |  QUICK COOK Organic Freekeh WHOLE GRAIN It only takes a bit to realize that Village Harvest Freekeh – a cracked green wheat- is roasted to perfection. Dating back to biblical times, this ancient grain is harvested while still young and green, at the peak state [...]