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So far vh_admin has created 34 blog entries.

Breakfast Freekeh Frittata

WHOLE GRAINS  |  RICE  |  QUICK COOK Breakfast Frittata With Freekeh, Spinach And Feta INGREDIENTS 1 tablespoon olive oil 6 green onions, thinly sliced 2 garlic cloves, minced 1 bunch fresh spinach, stems removed Kosher salt and freshly ground black pepper ¾ cup freekeh 8 large eggs, whisked together 4 [...]

Freekeh Tabouleh

WHOLE GRAINS  |  RICE  |  QUICK COOK Freekeh Tabouleh INGREDIENTS 1 cup freekeh 2/3 cup extra virgin olive oil 4 to 5 garlic cloves, minced 1 cup lemon juice 1 large bunch of scallions, white and green, cut in 1/4-inch dice 2 large bunches Italian flat leaf parsley, chopped 1/3 [...]

Freekeh soup with spicy harissa shrimp and dates

WHOLE GRAINS  |  RICE  |  QUICK COOK Freekeh soup with spicy harissa shrimp and dates Recipe courtesy of Maria Speck, Simple Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well Toasting gives grains a brilliant boost. Yet for me, during the week, this is normally one step too many. Here [...]

One Pot Mexican Freekeh

WHOLE GRAINS  |  RICE  |  QUICK COOK One Pot Mexican Freekeh Recipe courtesy of Whitney Bond INGREDIENTS 2 tbsp olive oil ½ cup onion (diced) ½ cup red bell pepper (diced) 4 garlic cloves (minced) 1 jalapeno (diced) 1 cup Village Harvest Freekeh 1 cup corn kernels 1 (14.5 oz) [...]

Quinoa Pumpkin Porridge

WHOLE GRAINS  |  RICE  |  QUICK COOK Quinoa Pumpkin Porridge Recipe from Detoxinista.com INGREDIENTS 1 cup dry quinoa, soaked in water for up to 24 hours ½ cup pumpkin puree 1 teaspoon ground cinnamon ½ teaspoon ground ginger Pinch of ground cloves 3 to 4 tablespoons pure maple syrup [...]

Blueberry Quinoa Pancakes

WHOLE GRAINS  |  RICE  |  QUICK COOK Blueberry Quinoa Pancakes INGREDIENTS 2 cups prepared pancake batter 1 cup cooked Village Harvest Quinoa (follow cooking instructions on package) 1/2 cup fresh or frozen blueberries 1/8 tsp. minced orange zest 1-3 Tbsp. butter INSTRUCTIONS Combine pancake batter, quinoa, blueberries and [...]

Slow-Cooker Pumpkin Risotto

WHOLE GRAINS  |  RICE  |  QUICK COOK Slow-Cooker Pumpkin Risotto Recipe from EatingRules.com INGREDIENTS 2 tablespoons olive oil 2 teaspoons dried sage 1 tablespoon crushed garlic ½ cup chopped onion 1-1/2 cups Arborio rice 4 cups vegetable broth (or water) 2 teaspoons salt 1 teaspoon pepper 2 cups roasted pumpkin [...]

Easy Asian Quinoa Salad

WHOLE GRAINS  |  RICE  |  QUICK COOK Easy Asian Quinoa Salad Recipe from GimmeSomeOven.com INGREDIENTS SLAW 1 (16-ounce) bag shredded red cabbage (or about 4 cups shredded cabbage) 2 cups cooked Village Harvest red quinoa 2 cups shredded carrots 2/3 cup thinly-sliced green onions 1/2 cup slivered or sliced almonds, toasted [...]

Quinoa Blueberry Power Muffins

WHOLE GRAINS  |  RICE  |  QUICK COOK Quinoa Blueberry Power Muffins INGREDIENTS 2 cups oat bran 1 cup cooked Village Harvest Quinoa (follow cooking instructions on package) 1/2 cup brown sugar 2 tsp. baking powder 1/2 tsp. salt 1 cup 2% milk 2 Tbsp. melted butter 1 egg 1 tsp. [...]

Joanne Weir’s Red Quinoa Pilaf with Dried Apricots and Toasted Pistachios

WHOLE GRAINS  |  RICE  |  QUICK COOK Joanne Weir’s Red Quinoa Pilaf with Dried Apricots and Toasted Pistachios Recipe by Joanne Weir, James Beard Award winning chef, author and TV personality INGREDIENTS 1 ½ cups Village Harvest red quinoa 1 tablespoon canola or vegetable oil 3/4 cup pistachios ½ cup [...]