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About olivia

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So far olivia has created 50 blog entries.
  • Moroccan black rice and farro salad

Moroccan-Spice Black Rice and Farro Salad

WHOLE GRAINS  |  RICE  |  QUICK COOK Moroccan-Spiced Black Rice, Farro and Brussels Sprouts Salad INGREDIENTS 12 oz fresh brussels sprouts 1 Tbsp olive oil 1/4 cup raw pecans 1/2 tsp Ras al Hanout 1/2 Tbsp butter, melted 1 Tbsp sugar 1/4 cup goat cheese 1/4 cup currants 1/2 cup [...]

Warm Farro, Salmon & Swiss Chard Bowl

WHOLE GRAINS  |  RICE  |  QUICK COOK Warm Farro, Salmon & Swiss Chard Bowl INGREDIENTS For the vinaigrette 3/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1/2 teaspoon lemon zest 2 garlic cloves, minced 1 teaspoon brown-style mustard 1 teaspoon granulated sugar 1/4 teaspoon salt 1/4 teaspoon ground [...]

Warm Farro Salad with Cranberries and Pistachios

WHOLE GRAINS  |  RICE  |  QUICK COOK Warm Farro Salad with Cranberries and Pistachios INGREDIENTS For the dressing: ⅓ cup lemon juice (2 large lemons) 1 tablespoon honey ½ teaspoon cumin ½ teaspoon salt ¼ teaspoon black pepper ⅓ cup olive oil   For the salad: 1 cup Village Harvest [...]

Banana Bread Quinoa Bowl

WHOLE GRAINS  |  RICE  |  QUICK COOK Banana Bread Quinoa Bowl By Rachel Mansfield INGREDIENTS 1 cup of Village Harvest red quinoa 1.5 cups of coconut milk 1 sliced bananas 2 tablespoon raw walnuts 2 tablespoons raisins (or chocolate chips) Sprinkle of cinnamon INSTRUCTIONS Prepare quinoa according to [...]

Black Bean Quinoa Chili

WHOLE GRAINS  |  RICE  |  QUICK COOK Black Bean Quinoa Chili Recipe by Eat Healthy Eat Happy INGREDIENTS 1 c uncooked Village Harvest quinoa 2 Tbs olive oil 3 tsp chili powder 2½ tsp smoked paprika 2 tsp cumin 1 tsp chipotle seasoning 1 medium or large sweet potato, diced [...]

Warm Farro Breakfast Bowl

WHOLE GRAINS  |  RICE  |  QUICK COOK Warm Quinoa Breakfast Bowl Recipe by Girli Chef INGREDIENTS 5 cups water 1 cup Village Harvest Farro 1/4 teaspoon kosher salt to serve (all approximate - adjust to taste): 1 cup milk (dairy or almond) 2 clementines, peeled and segmented 1/2 cup maple syrup [...]

  • coconut mango breakfast farro recipe

Coconut Mango Breakfast Farro

WHOLE GRAINS  |  RICE  |  QUICK COOK Coconut Mango Breakfast Farro Recipe by I Heart Eating INGREDIENTS 1 c. Village Harvest Farro Perlato 3 c. lite coconut milk 1/4 c. agave nectar 1/2 mango, sliced INSTRUCTIONS Add farro and coconut milk to large saucepan, and stir to combine. Bring [...]

  • Farro Bowl with Roasted Vegetables and a Kale Pesto Vinaigrette

Farro Bowl with Roasted Vegetables and a Kale Pesto Vinaigrette

WHOLE GRAINS  |  RICE  |  QUICK COOK Farro Bowl with Roasted Vegetables and a Kale Pesto Vinaigrette Recipe by Joanne Eats Well with Others INGREDIENTS For the kale pesto vinaigrette 5 oz baby kale ¾ cup pecans ¼ cup champagne vinegar salt and black pepper, to taste ½ cup olive oil [...]

  • Farro & Root Veggie Salad

Farro & Root Veggie Salad

WHOLE GRAINS  |  RICE  |  QUICK COOK Farro & Root Veggie Salad Recipe by The Live Fit Girls INGREDIENTS 1 small butternut squash, peeled & cubed 1 large beet, peeled & cubed 1 sweet potato, peeled & cubed 2 tablespoons olive oil 1/4 teaspoon Himalayan salt 1/4 teaspoon black pepper 1/4 [...]

  • Squash Farrotto with Swiss Chard

Squash Farrotto with Swiss Chard

WHOLE GRAINS  |  RICE  |  QUICK COOK Squash Farrotto with Swiss Chard Recipe by West of the Loop INGREDIENTS 1 butternut squash 3 TB extra-virgin olive oil (plus more for drizzling) 1 yellow onion, diced 2 cloves garlic, minced Pinch red pepper flakes 2 quarts chicken broth, vegetable broth or water [...]