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So far olivia has created 42 blog entries.

Teriyaki Chicken Rice Bowl

WHOLE GRAINS  |  RICE  |  QUICK COOK Teriyaki Chicken Rice Bowl INGREDIENTS 1/3 cup soy sauce 1/4 cup granulated sugar 1/4 cup sake 1 Tbsp. rice vinegar 1 Tbsp. sesame oil 1 Tbsp. garlic, chopped 1 Tbsp. ginger, chopped 1 1/4 lbs. boneless, skinless chicken thighs 1 cup Village Harvest [...]

  • Vegetable Curry Pizza

Vegetable Curry Pizza with Basmati Rice Crust

WHOLE GRAINS  |  RICE  |  QUICK COOK Vegetable Curry Pizza with Basmati Rice Crust Recipe By The Healthy Home Cook INGREDIENTS CRUST: 1 cup dry Village Harvest Organic Basmati Rice 1 1/2 cups water 1/2 tsp pepper 1/2 tsp garlic powder 1/3 cup gluten free flour 2 eggs 1 egg [...]

Toasted Sesame & Cranberry Black Rice Bars

WHOLE GRAINS  |  RICE  |  QUICK COOK Toasted Sesame and Cranberry Black Rice Bars By Healthy Helper Blog INGREDIENTS 1 cup cooked Village Harvest black rice ½ cup almond meal ¼ cup rolled oats ½ cup roasted almonds, chopped 1/3 cup dried cranberries, chopped ¼ cup toasted sesame seeds 2 tsp [...]

Forbidden Rice Veggie Glow Bowl

WHOLE GRAINS  |  RICE  |  QUICK COOK Forbidden Rice Veggie Glow Bowl By The Glowing Fridge INGREDIENTS 1 cup black rice, uncooked 1/2 cup low-sodium vegetable broth (or 1 tablespoon raw coconut oil, if you cook with oil) 1/3 of a white onion, chopped 1 clove garlic, minced pinch of [...]

Roasted Beet and Black Rice Kale Salad

WHOLE GRAINS  |  RICE  |  QUICK COOK Roasted Beet and Black Rice Kale Salad By Plating Pixels INGREDIENTS 2 large beets 1 cup uncooked Village Harvest Black Rice 4 cups chopped raw kale ¼ red onion, thinly sliced ¼ cup crumbled feta (omit for vegan) ¼ cup chopped walnuts, toasted [...]

  • black rice and red quinoa vegetable bowl

Black Rice and Red Quinoa Vegetable Bowl

WHOLE GRAINS  |  RICE  |  QUICK COOK Black Rice and Red Quinoa Vegetable Bowl By Fearless Dining INGREDIENTS 1 cup Village Harvest cooked black rice 1 cup Village Harvest cooked red quinoa 4 pieces butter leaf lettuce roasted acorn squash 1 cucumber ½ cup edamame, cooked 1 persimmon 1 carrot, shredded [...]

Asian Shrimp and Black Rice Salad

WHOLE GRAINS  |  RICE  |  QUICK COOK Asian Shrimp and Black Rice Salad By Serena Bakes Simply From Scratch  INGREDIENTS 1 cup Village Harvest Black Rice 1 3/4 cup Water 1 dash Salt 3 tablespoons Rice Vinegar 3 tablespoons Extra Virgin Olive Oil 1 tablespoon Toasted Sesame Seed Oil 1 [...]

  • Asian Black Rice Salad with Ginger Orange Dressing

Asian Black Rice Salad with Ginger Orange Dressing

WHOLE GRAINS  |  RICE  |  QUICK COOK Asian Black Rice Salad with Ginger Orange Dressing By Flavor the Moments INGREDIENTS For the salad: 1 cup Village Harvest Black Rice, cooked according to package instructions and cooled 1 cup shelled edamame (thawed if frozen) 1 bell pepper, seeded and chopped (I used ½ [...]

  • black rice bowl with kale and white bean

Black Rice Bowl with Kale & White Beans

WHOLE GRAINS  |  RICE  |  QUICK COOK Black Rice Bowl with Kale & White Beans By My California Roots INGREDIENTS 1 cup uncooked Village Harvest black rice 6 oz chopped kale (about enough to fill a 9x13" pan) ½ tsp coriander ½ tsp cumin ⅛ tsp cayenne pepper ¼ tsp [...]

Freekeh Pilaf with Dried Figs and Walnuts

WHOLE GRAINS  |  RICE  |  QUICK COOK Freekeh Pilaf with Dried Figs and Walnuts A Joanne Weir Recipe INGREDIENTS 4 Tbsp. extra virgin olive oil 2 shallots, chopped 1 1/2 cups Village Harvest Freekeh 1 3/4 cups vegetable stock 2 tsp finely grated orange zest 1/3 cup freshly squeezed orange juice [...]