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Recipe: Easy Apricot Rice Medley
Recipe: Easy Apricot Rice Medley
Ingredients
- 4 cups Village Harvest Rice Medley, heated through
- 1/2 cup chopped dried apricots
- 1/2 cup lightly salted cashew halved and pieces
- 2 Tbsp. chopped parsley
- 1 1/2 Tbsp. cider vinegar
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
Instructions
- Toss rice with apricots, cashews and parsley. Mix in vinegar, olive oil and salt. Serve warm or room temperature.
Cooking time: 10 minute(s)
Number of servings (yield): 6
