January 31, 2012 Joanne Weir’s Quinoa Pilaf with Dried Blueberries
Recipe: Quinoa Pilaf with Dried Blueberries Ingredients 1 tablespoon vegetable oil 1 cup Village Harvest Golden Quinoa 1 ¾ cup water 1/3 cup dried blueberries 1/3 cup dried sliced figs 1/8 teaspoon nutmeg ½ teaspoon kosher salt Freshly ground pepper Instructions Warm the oil in a small saucepan over medium heat. Add the quinoa and [...]
January 31, 2012 Garden Quinoa Lentil Salad
Recipe: Garden Quinoa Lentil Salad Ingredients 1 cup Village Harvest Golden Quinoa, heated 1/2 cup cooked bulgur 1/2 cup cooked lentils 1/4 cup cooked mung beans 1 cup diced cucumbers (seeds removed, skin-on) 1/2 cup diced tomatoes 1/2 cup diced red bell pepper 2 Tbsp. olive oil 2 Tbsp. chopped cilantro 2 Tbsp. chopped parsley [...]
January 31, 2012 Southwestern Whole Grains
Recipe: Southwestern Whole Grains Ingredients 2 (10 oz.) pkg. Village Harvest Whole Grain Creations with Corn & Black Beans 1 cup cherry tomatoes, halved 3/4 cup chopped, blanched green beans (1-inch pieces) 1/4 cup diced poblano peppers 1/4 cup chopped cilantro 2 Tbsp. toasted pine nuts 2 Tbsp. olive oil 1 Tbsp. lime juice 2 [...]
January 31, 2012 Middles Eastern Spiced Quinoa
Recipe: Middles Eastern Spiced Quinoa Ingredients 2 cups Village Harvest Golden Quinoa, heated 1 cup diced zucchini 1/4 cup diced red onions 1/4 cup toasted cashews 1/4 cup dried currants 1/4 cup chopped parsley 2 Tbsp. olive oil 2 Tbsp. orange juice 1 1/2 tsp. red wine vinegar 1/2 tsp. chopped orange zest 1/4 tsp. [...]
January 31, 2012 Mediterranean Whole Grains
Recipe: Mediterranean Whole Grains Ingredients 2 cups Village Harvest Wheatberry & Barley Whole Grain Medley, heated 3/4 cup chick peas, drained and rinsed 1/2 cup chopped frozen artichoke hearts 1/2 cup chopped sundried tomatoes 1/4 cup crumbled feta cheese 1/4 cup chopped kalamata olives 1/4 cup chopped basil 2 Tbsp. olive oil 2 Tbsp. chopped [...]
January 22, 2012 Timeless Greek Quinoa
Recipe: Timeless Greek Quinoa Ingredients 2 cups Village Harvest frozen quinoa, heated through 1 cup peeled and diced cucumber 1 cup cherry tomatoes, halved 1/4 cup crumbled feta cheese 2 Tbsp. kalamata olives, chopped 1 Tbsp. chopped mint 1 Tbsp. olive oil 1 Tbsp. lemon juice 1/8 tsp. kosher salt Instructions Combine quinoa, cucumbers, cherry [...]
January 22, 2012 Roasted Beet, Arugula and Quinoa Salad
Recipe: Roasted Beet, Arugula and Quinoa Salad Ingredients 4 cups arugula 2 cups Village Harvest Frozen Quinoa, heated to room temperature 2 med. beets, roasted and diced 1/2 cup orange segments 3 Tbsp. diced red onion 2 Tbsp. red wine vinegar 2 Tbsp. olive oil 2 Tbsp. crumbled feta cheese Instructions Combine arugula, quinoa, beets, [...]
January 22, 2012 Quinoa Breakfast Parfaits
Recipe: Quinoa Breakfast Parfaits Ingredients 3 cups Village Harvest Frozen Pourable Quinoa 1/3 cup chopped toasted pecans 1/3 cup. dried cranberries, currants or raisins 1/4 tsp. ground cinnamon 1 (6 oz.) pkg. low fat vanilla yogurt Instructions Mix quinoa, pecans, cranberries and cinnamon in a microwaveable safe bowl. Heat for 1 1/2-2 minutes, stirring occasionally [...]
January 22, 2012 Minted Cucumber Quinoa
Recipe: Minted Cucumber Quinoa Ingredients 1 cup cooked Village Harvest Quinoa 1 cup cooked bulgur 1/2 cup cooked wheatberries 1 1/2 cups peeled, quartered and sliced cucumbers 1 cup California Ripe Olives, wedged 1/2 cup crumbled feta cheese 1/4 cup chopped mint 2 Tbsp. lemon juice 1/2 tsp. ground cumin 1/2 tsp. kosher salt Instructions [...]
January 22, 2012 Fire Roasted Quinoa
Recipe: Fire Roasted Quinoa Ingredients 2 Tbsp. olive oil 2 cloves garlic, minced 1 red bell pepper, quartered and cored 1 medium yellow onion, sliced into 1/2-inch thick rings 1 ear corn, shucked and halved 1 medium zucchini, halved 1 cup Village Harvest quinoa, cooked 1/4 cup chopped cilantro 1 1/2 Tbsp. red wine vinegar [...]