May 14, 2010 We’ve Been Nibbled!
If you don’t know about The Nibble, you’re missing out. They sift through thousands of products a year, tasting and testing, to bring you 52 picks of the week – the best of the best, they say. We’re honored to occupy one of those 52 coveted spots! Check out some of what they had to say:
WHY IT’S DIFFERENT: In just 45 seconds, the cryogenic freezing process yields whole grains that taste like they’ve been cooking for an hour.
WHY WE LOVE IT: Now we can have whole grains every day, for meals and snacks. It’s a great way to get our 48g of whole grains daily.
Check out the whole review on The Nibble Gourmet Food Magazine.
Thanks, Nibble!
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